Mexico Tierra Blanca (12 oz)
	Region:  Oaxaca
Elevation:  ~1,500 m
Cultivars:  Bourbon, Typica, Marsellesa
Process method:  Wet Process
Drying method:   Patio Sun-Dried
Roast level:  Medium
Tasting notes:  Almond, vanilla, apple
 
(Photo Credit:  SweetMarias.com)