Kenya Kamoini (12 Oz)

Region:  Othaya, Nyeri Region

Elevation1,825 m

Cultivars:  SL-28, SL-34

Process method:  Wet Processed (Washed)

Drying method:   Raised Bed Sun-Dried

Roast level:  Light

Tasting notes:  Orange, toasted sugar, hops

 

(Photo Credit:  SweetMarias.com)
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