Kenya Kamoini (12 Oz)
Region: Othaya, Nyeri Region
Elevation: 1,825 m
Cultivars: SL-28, SL-34
Process method: Wet Processed (Washed)
Drying method: Raised Bed Sun-Dried
Roast level: Light
Tasting notes: Orange, toasted sugar, hops
(Photo Credit: SweetMarias.com)