Colombia Jairo Arcila (12 Oz)

Region:  Villarazo, Quindío

Elevation1,400+ m

Cultivar:  Tabi

Process method:  Double Anaerobic Natural

Drying method:   Raised Bed Sun-Dried

Roast level:  Light

Tasting notes:  Dark chocolate, kiwi, strawberry

 

(Photo Credit:  Cofinet)
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