Colombia Jairo Arcila (12 Oz)
Region: Villarazo, Quindío
Elevation: 1,400+ m
Cultivar: Tabi
Process method: Double Anaerobic Natural
Drying method: Raised Bed Sun-Dried
Roast level: Light
Tasting notes: Dark chocolate, kiwi, strawberry
(Photo Credit: Cofinet)