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Rafael Amaya
Caturra Rafael Amaya
RAFAEL AMAYA 1 scaled

Colombia Rafael Amaya (12 Oz)

Region:  Timana, Huila

Elevation:  1,700+ m

Cultivar:  Caturra

Process method:  Natural 200-Hour Anaerobic

Roast level:  Light

Tasting notes:  Watermelon candy, bubble gum, blueberry tea

 

(Photo Credit:  Cofinet)
SKU 10074 Categories: ,

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