Region:  Santo Tomas, Atitlán

Elevation:  1,400+ m

Cultivars:  Caturra, Typica

Process method:  Wet Processed (Washed) & Swiss Water Process (SWP) Decaffeination

Roast level:  Medium

Tasting notes:  Cinnamon stick, raisin, cookie dough

(Source:  Falcon Coffees, Ltd.)