Ethiopia Shakiso Hangadhi (12 oz)

(2 customer reviews)

Region:  Kebele Hangadhi, Shakiso, Guji Zone

Elevation~1,500 meters

Cultivars:  Heirloom Cultivars

Process method:  Dry Process (Natural)

Drying method:  Raised Bed Sun-Dried

Tasting Notes:  Complex, Sweet, Stout Beer


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2 reviews for Ethiopia Shakiso Hangadhi (12 oz)

  1. (verified owner)

    Enjoyed this yummy roast today for breakfast. Delicious!

  2. Ethiopian is my favorite that I have tried from Toasty Goat! It was smooth and robust.

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