Region: Kebele Hangadhi, Shakiso, Guji Zone
Elevation: ~1,500 meters
Cultivars: Heirloom Cultivars
Process method: Dry Process (Natural)
Drying method: Raised Bed Sun-Dried
Tasting Notes: Complex, Sweet, Stout Beer
Yvonne Boyd (verified owner) June 13, 2020
Enjoyed this yummy roast today for breakfast. Delicious!
Renee Anderson June 18, 2020
Ethiopian is my favorite that I have tried from Toasty Goat! It was smooth and robust.
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