Guatemala Patzún Finca Santa Anita (12 oz)

Region:  Patzún, Chimaltenango

Elevation2,000+ meters

Cultivars:  Caturra, Bourbon, Catuaí, Typica

Process method:  Wet

Drying method:  Patio Sun-Dried

Tasting Notes:  Sweet, Cocoa, Berry


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