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Guatemala Patzún Finca Santa Anita (12 oz)
Region: Patzún, Chimaltenango
Elevation: 2,000+ meters
Cultivars: Caturra, Bourbon, Catuaí, Typica
Process method: Wet
Drying method: Patio Sun-Dried
Tasting Notes: Sweet, Cocoa, Berry
(Photo Credit: SweetMarias.com)
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