Region:  La Libertad, Huehuetenango

Elevation:  1,500+ meters

Cultivars:  Bourbon, Caturra, Catuai, Typica

Process method:  Wet Process (Washed)

Drying method:  Patio Sun-Dried

Roast level:  Medium

Tasting notes:  Caramel, almond, lemon

(Photo Credit:  SweetMarias.com)