Region:  Othaya, Nyeri Region

Elevation:  1,825 m

Cultivars:  SL-28, SL-34

Process method:  Wet Processed (Washed)

Drying method:   Raised Bed Sun-Dried

Roast level:  Light

Tasting notes:  Orange, toasted sugar, hops

(Photo Credit:  SweetMarias.com)