Peru Maria Diaz (12 Oz)
Region: Santa Rosa, Huabal, Jaén, Cajamarca
Elevation: 1,600+ m
Cultivars: Caturra, catimor
Process method: Wet processed (Washed)
Roast level: Medium
Tasting notes: Strawberry yogurt, sweet bread, cane sugar
(Source: Falcon Coffees, Ltd.)
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