Peru Maria Diaz (12 Oz)

Region:  Santa Rosa, Huabal, Jaén, Cajamarca

Elevation1,600+ m

Cultivars:  Caturra, catimor

Process method:  Wet processed (Washed)

Roast level:  Medium

Tasting notes:  Strawberry yogurt, sweet bread, cane sugar

 

(Source:  Falcon Coffees, Ltd.)
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