Timor-Leste Daurfusu (12 Oz)
Region: Dukurai Village, Letefoho District
Elevation: 1,400+ m
Cultivar: Timor Hybrid, Typica
Process method: Dry Processed (Natural)
Drying method: Patio Sun-Dried
Roast level: Medium
Tasting notes: Apple cider, plum, blueberry
(Photo Credit: SweetMarias.com)
Related products
-
Decaf Guatemala Pachuj (12 Oz)
$14.00 -
Burundi Gashoho (12 Oz)
$14.00 -
Uganda Butawa (12 Oz)
$14.00
