Region:  Dukurai Village, Letefoho District

Elevation:  1,400+ m

Cultivar:  Timor Hybrid, Typica

Process method:  Dry Processed (Natural)

Drying method:   Patio Sun-Dried

Roast level:  Medium

Tasting notes:  Apple cider, plum, blueberry

(Photo Credit:  SweetMarias.com)