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Guatemala Proyecto Xinabajul Chalum (12 oz)
Region: La Libertad District, Huehuetenango
Elevation: 1,500 – 1,900 meters
Cultivars: Bourbon, Caturra, Catuaí, Typica
Process method: Wet Process (Washed)
Drying method: Patio Sun-Dried
Tasting Notes: Cocoa, nutty, cream
(Photo Credit: SweetMarias.com)
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