Java Sunda Panawa (12 oz)

Region:  Panawa, Garut, West Java

Elevation1,200 – 1,500 meters

Cultivars:  Ateng, Typica

Process method:  Wet Hulled (Giling Basah)

Drying method:  Patio Sun-Dried

Tasting Notes:  Earthy, evergreen, cocoa


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