Guatemala Proyecto Xinabajul Chalum (12 oz)

Region:  La Libertad District, Huehuetenango

Elevation1,500 – 1,900 meters

Cultivars:  Bourbon, Caturra, Catuaí, Typica

Process method:  Wet Process (Washed)

Drying method:  Patio Sun-Dried

Tasting Notes:  Cocoa, nutty, cream


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