Region:  La Libertad District, Huehuetenango

Elevation:  1,500 – 1,900 meters

Cultivars:  Bourbon, Caturra, Catuaí, Typica

Process method:  Wet Process (Washed)

Drying method:  Patio Sun-Dried

Tasting Notes:  Cocoa, nutty, cream

(Photo Credit:  SweetMarias.com)