Decaf Nicaragua Los Papales (12 oz)
Region: Jinotega
Elevation: 1,300+ m
Cultivars: Caturra, catuai
Process method: Wet Process, then Swiss Water Process Decaf
Drying method: Patio Sun-Dried
Roast level: Dark
Tasting notes: Mesquite, pipe tobacco, milk chocolate
(Photo Credit: SweetMarias.com)
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