Costa Rica La Rosa (12 oz)

Region:  Central Valley

Elevation1,350+ m

Cultivars:  Catuai Cultivar

Process method:  White Honey Process

Drying method:   Raised Bed Sun-Dried

Roast level:  Medium

Tasting notes:  Sesame, caramel, chocolate

 

(Photo Credit:  SweetMarias.com)
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