Decaf Nicaragua Los Papales (12 oz)

Region:  Jinotega

Elevation1,300+ m

Cultivars:  Caturra, catuai

Process method:  Wet Process, then Swiss Water Process Decaf

Drying method:   Patio Sun-Dried

Roast level:  Dark

Tasting notes:  Mesquite, pipe tobacco, milk chocolate

 

(Photo Credit:  SweetMarias.com)
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