Region:  Jinotega

Elevation:  1,300+ m

Cultivars:  Caturra, catuai

Process method:  Wet Process, then Swiss Water Process Decaf

Drying method:   Patio Sun-Dried

Roast level:  Dark

Tasting notes:  Mesquite, pipe tobacco, milk chocolate

(Photo Credit:  SweetMarias.com)