Colombia San Lorenzo (12 oz)

Region:  Nariño

Elevation1,700+ m

Cultivars:  Caturra, Variedad Colombia, Castillo

Process method:  Wet Processed

Drying method:   Sun-Dried

Roast level:  Light

Tasting notes:  Peach, lemon, date

 

(Photo Credit:  Mercanta Ltd.)
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