Guatemala Tecpán (12 Oz)
Region: Chimaltenango
Elevation: ~2,000 m
Cultivars: Bourbon, Caturra, Catuai, Typica, Anacafe-90
Process method: Wet Processed (Washed)
Drying method: Patio Sun-Dried
Roast level: Medium
Tasting notes: Chocolate, caramel, almond
(Photo Credit: SweetMarias.com)
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