Region:  Hambela Wamena, Guji Zone

Elevation:  1,816 m

Cultivar:  Heirloom Cultivars

Process method:  Wet Processed

Drying method:   Raised-Bed Sun-Dried

Roast level:  Light

Tasting notes:  Jasmine, lychee, white grape

(Photo Credit:  Coffee Shrub)