Region:  Chimaltenango

Elevation:  ~2,000 m

Cultivars:  Bourbon, Caturra, Catuai, Typica, Anacafe-90

Process method:  Wet Processed (Washed)

Drying method:   Patio Sun-Dried

Roast level:  Medium

Tasting notes:  Chocolate, caramel, almond

(Photo Credit:  SweetMarias.com)