Sulawesi Rodo Rodo (12 Oz)
Region: Gunung Latimojong, Enrekang
Elevation: 1,400+ m
Cultivars: Typica, S-795
Process method: Wet Hulled (Giling Basah)
Drying method: Patio Sun-Dried
Roast level: Medium
Tasting notes: Banana, cantaloupe, sage
(Photo Credit: SweetMarias.com)
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