Burundi Jarama (12 Oz)

Region:  Muyinga Province

Elevation1,650+ m

Cultivar:  Bourbon

Process method:  Wet Processed (Washed)

Drying method:   Raised Bed Sun-Dried

Roast level:  Medium

Tasting notes:  Black tea, honey, orange peel

 

(Photo Credit:  Mercanta)
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