Region:  Huila

Elevation:  1,320 m

Cultivars:  Caturra / Colombia / Castillo

Process method:  Wet Processed (Washed) & Sugar Cane Ethyl Acetate Decaffeination

Drying method:   Patio or Raised-Bed Sun-Dried

Roast level:  Medium

Tasting notes:  Black tea, mandarin orange, lemonade

(Photo Credit:  Mercanta)