Municipality:  San Cristóbal Verapaz

Region:  Cobán region

Elevation:  1,400+ m

Cultivar:  Typica & Caturra

Process method:  Wet Processed (Washed)

Drying method:   Patio

Roast level:  Medium

Tasting notes:  Brown sugar, lime, strawberry

(Photo Credit:  Los Volcanes Coffee, Inc.)