Decaf Colombia Huila (12 Oz)

Region:  Huila

Elevation1,320 m

Cultivars:  Caturra / Colombia / Castillo

Process method:  Wet Processed (Washed) & Sugar Cane Ethyl Acetate Decaffeination

Drying method:   Patio or Raised-Bed Sun-Dried

Roast level:  Medium

Tasting notes:  Black tea, mandarin orange, lemonade

 

(Photo Credit:  Mercanta)
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