Guatemala San Lorenzo (12 Oz)
Municipality: San Cristóbal Verapaz
Region: Cobán region
Elevation: 1,400+ m
Cultivar: Typica & Caturra
Process method: Wet Processed (Washed)
Drying method: Patio
Roast level: Medium
Tasting notes: Brown sugar, lime, strawberry
(Photo Credit: Los Volcanes Coffee, Inc.)
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