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Brazil Sítio Cocho Velho (12 oz)
Region: Lambari, Heliodora
Elevation: ~1,000 meters
Cultivars: Red and Yellow Catuaí
Process method: Dry Process (Natural)
Drying method: Patio Sun-Dried
Tasting Notes: Nutty, Sweet, Caramel
(Photo Credit: SweetMarias.com)
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