Burundi Kazoza N’Ikawa (12 oz)
Region: Kayanza District
Elevation: ~1,900 meters
Cultivar: Bourbon
Process Method: Wet Process (Washed)
Drying Method: Raised Bed Sun-Dried
Roast Level: Light
Tasting Notes: Raisin, allspice, sweet lime
(Photo Credit: SweetMarias.com)
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