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Burundi Commune Mutambu (12 oz)

Region:  Bujumbura Region

Elevation1,700+ meters

Cultivar:  Bourbon

Process Method:  Wet Process (Washed)

Drying Method:  Raised Bed Sun-Dried

Roast Level:  Medium

Tasting Notes:  Honey, cinnamon, black tea

 

(Photo Credit:  SweetMarias.com)
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