Burundi Kazoza N’Ikawa (12 oz)

Region:  Kayanza District

Elevation~1,900 meters

Cultivar:  Bourbon

Process Method:  Wet Process (Washed)

Drying Method:  Raised Bed Sun-Dried

Roast Level:  Light

Tasting Notes:  Raisin, allspice, sweet lime

 

(Photo Credit:  SweetMarias.com)
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