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Kenya Kiambu Fram Farm (12 oz)

Region:  Kiambu Region

Elevation1,850 meters

Cultivar:  SL-28

Process Method:  Wet Process (Washed)

Drying Method:  Raised Bed Sun-Dried

Roast Level:  Medium

Tasting Notes:  Maple, grapefruit, dried plum

 

(Photo Credit:  SweetMarias.com)
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