Region:  Aceh

Elevation:  1,400+ m

Cultivars:  Ateng, Jember, Tim Tim, Typica

Process method:  2/3 Wet Hulled + 1/3 Honey Process, then Swiss Water Process Decaf

Drying method:   Patio and Raised-Bed Sun-Dried

Roast level:  Dark

Tasting notes:  Baking chocolate, rye, cedar

(Photo Credit:  SweetMarias.com)