Region:  Conceição das Pedras, Minas Gerais

Elevation:  1,000+ meters

Cultivar:  Yellow Catuai

Process method:  Dry Process (Natural)

Drying method:  Patio Sun-Dried

Roast level:  Medium

Tasting notes:  Nori, balsamic, sesame

(Photo Credit:  SweetMarias.com)