Region:  Enrekang, Sulawesi, Indonesia

Elevation:  1,500+ meters

Cultivars:  Linie S-795, Typica

Process method:  Wet Process (Washed)

Drying method:  Raised Bed Sun-Dried

Roast level:  Dark

Tasting notes:  Horehound, root beer, chocolate brownie

(Photo Credit:  SweetMarias.com)