Colombia Aponte (12 oz)
	Region:  Nariño
Elevation:  1,900 m
Cultivars:  Caturra, Variedad Colombia, Typica
Process method:  Honey Process
Drying method:   Covered Sun-Dried
Roast level:  Medium
Tasting notes:  Cherry, molasses, chocolate
 
(Photo Credit:  SweetMarias.com)