Region:  Nariño

Elevation:  ~1,700+ meters

Cultivars:  Caturra, Variedad Colombia, Typica

Process method:  Wet Process (Washed)

Drying method:  Patio Sun-Dried and Covered Sun-Dried

Roast level:  Medium

Tasting notes:  Butterscotch, apple, dried date

(Photo Credit:  SweetMarias.com)