Decaf Brazil Carmo de Minas (12 oz)
Region: Pedralva, Carmo de Minas
Elevation: ~1,300 m
Cultivars: Yellow Bourbon
Process method: Dry Process, then Swiss Water Process Decaf
Drying method: Patio Sun-Dried
Roast level: Medium
Tasting notes: Cocoa, honey wheat, rye
(Photo Credit: SweetMarias.com)
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