Decaf Brazil Carmo de Minas (12 oz)

Region:  Pedralva, Carmo de Minas

Elevation~1,300 m

Cultivars:  Yellow Bourbon

Process method:  Dry Process, then Swiss Water Process Decaf

Drying method:   Patio Sun-Dried

Roast level:  Medium

Tasting notes:  Cocoa, honey wheat, rye


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