Region: Kerinci, Sumatra, Indonesia
Elevation: 1,400+ meters
Cultivars: Ateng, Jember, Tim tim
Process method: Wet Hulled (Giling Basah)
Drying method: Raised Bed Sun-Dried
Roast level: Dark
Tasting notes: Dark honey, chocolate, peat
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Not that bad
Save my name, email, and website in this browser for the next time I comment.