Region:  Kerinci, Sumatra, Indonesia

Elevation:  1,400+ meters

Cultivars:  Ateng, Jember, Tim tim

Process method:  Wet Hulled (Giling Basah)

Drying method:  Raised Bed Sun-Dried

Roast level:  Dark

Tasting notes:  Dark honey, chocolate, peat

(Photo Credit:  SweetMarias.com)