Sumatra Gunung Tujuh (12 oz)

Region:  Kerinci, Sumatra, Indonesia

Elevation1,400+ meters

Cultivars:  Ateng, Jember, Tim tim

Process method:  Wet Hulled (Giling Basah)

Drying method:  Raised Bed Sun-Dried

Roast level:  Dark

Tasting notes:  Dark honey, chocolate, peat


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