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Sumatra Gunung Tujuh (12 oz)
Region: Kerinci, Sumatra, Indonesia
Elevation: 1,400+ meters
Cultivars: Ateng, Jember, Tim tim
Process method: Wet Hulled (Giling Basah)
Drying method: Raised Bed Sun-Dried
Roast level: Dark
Tasting notes: Dark honey, chocolate, peat
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