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Costa Rica Santa Teresa (12 oz)

Region:  Dota, San José

Elevation1,700 meters

Cultivar:  Catuai

Process method:  Yellow Honey Process (Mechanically Washed)

Drying method:  Patio Sun-Dried

Roast level:  Medium

Tasting notes:  Brown sugar, dark chocolate, black currant

 

(Photo Credit:  SweetMarias.com)
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SKU 10019 Categories: ,

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