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Costa Rica Santa Teresa (12 oz)
Region: Dota, San José
Elevation: 1,700 meters
Cultivar: Catuai
Process method: Yellow Honey Process (Mechanically Washed)
Drying method: Patio Sun-Dried
Roast level: Medium
Tasting notes: Brown sugar, dark chocolate, black currant
(Photo Credit: SweetMarias.com)
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