Guatemala Huehuetenango Los Chuchitos (12 oz)

Region:  Huehuetenango

Elevation:  ~1,600+ meters

Cultivars:  Bourbon, Caturra, Catuai, Typica

Process method:  Wet Process (Washed)

Drying method:  Patio Sun-Dried and Covered Sun-Dried

Roast level:  Medium

Tasting notes:  Chocolate cookie, candy corn, marshmallow


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