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Guatemala Huehuetenango Los Chuchitos (12 oz)
Region: Huehuetenango
Elevation: ~1,600+ meters
Cultivars: Bourbon, Caturra, Catuai, Typica
Process method: Wet Process (Washed)
Drying method: Patio Sun-Dried and Covered Sun-Dried
Roast level: Medium
Tasting notes: Chocolate cookie, candy corn, marshmallow
(Photo Credit: SweetMarias.com)
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