Java Frinsa Estate (12 oz)

Region:  Bandung, West Java, Indonesia

Elevation1,300 – 1,600 meters

Cultivars:  Ateng

Process method:  Wet Hulled (Giling Basah)

Drying method:  Patio Sun-Dried

Roast level:  Dark

Tasting notes:  Chocolate, peat, tobacco


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