Guatemala Xinabajul Mejor de Libertad (12 oz)

Region:  La Libertad, Huehuetenango

Elevation1,600 – 1,900 meters

Cultivars:  Bourbon, Caturra, Catuai, Typica

Process method:  Wet Process (Washed)

Drying method:  Patio Sun-Dried

Roast level:  Medium

Tasting notes:  Caramel flan, almond, apple


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