Region: La Libertad, Huehuetenango
Elevation: 1,600 – 1,900 meters
Cultivars: Bourbon, Caturra, Catuai, Typica
Process method: Wet Process (Washed)
Drying method: Patio Sun-Dried
Roast level: Medium
Tasting notes: Caramel flan, almond, apple
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