Ethiopia Shakiso Bookkisa (12 oz)

Region:  Kebele Bookkisa, Odo Shakiso, Guji Zone

Elevation~2,100 meters

Cultivars:  Heirloom Cultivars

Process method:  Dry Process (Natural)

Drying method:  Raised Bed Sun-Dried

Tasting notes:  Blueberry, nectarine, mango


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