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Ethiopia Shakiso Bookkisa (12 oz)
Region: Kebele Bookkisa, Odo Shakiso, Guji Zone
Elevation: ~2,100 meters
Cultivars: Heirloom Cultivars
Process method: Dry Process (Natural)
Drying method: Raised Bed Sun-Dried
Tasting notes: Blueberry, nectarine, mango
(Photo Credit: SweetMarias.com)
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