Region:  Kebele Bookkisa, Odo Shakiso, Guji Zone

Elevation:  ~2,100 meters

Cultivars:  Heirloom Cultivars

Process method:  Dry Process (Natural)

Drying method:  Raised Bed Sun-Dried

Tasting notes:  Blueberry, nectarine, mango

(Photo Credit:  SweetMarias.com)