Region:  Kebele Yabitu Koba, Woreda Uraga, Guji Zone

Elevation:  ~2,300 meters

Cultivars:  Heirloom Cultivars

Process method:  Wet Process (Washed)

Drying method:  Raised Bed Sun-Dried

Roast level:  Light

Tasting notes:  Jasmine, baking spice, lemon verbena

(Photo Credit:  SweetMarias.com)