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Rwanda Rusizi Nyakarenzo (12 oz)

Region:  Rusizi

Elevation:  1,700+ meters

Cultivar:  Bourbon

Process Method:  Wet Process (Washed)

Drying Method:  Raised Bed Sun-Dried

Roast Level:  Light

Tasting Notes:  Caramel, Cinnamon, Black Tea

 

(Photo Credit:  SweetMarias.com)
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