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rwanda washing station ngororero 3 21 e1599514419229
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Rwanda Ngororero Matyazo (12 oz)

Region:  Ngororero District

Elevation:  1,700+ meters

Cultivar:  Bourbon

Process Method:  Wet Process (Washed)

Drying Method:  Raised Bed Sun-Dried

Roast Level:  Medium

Tasting Notes:  Brown Sugar, Raisin, Nutmeg

 

(Photo Credit:  SweetMarias.com)
SKU 10011 Categories: ,

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